April is approaching and, like every year, brings with it spring with its explosion of colours and scents and the Easter festivities, an excellent opportunity to go and explore new territories and enjoy new experiences.
This year the Motonave Stradivari proposes the traditional Easter and Easter Monday Cruises with lunch on board.
You will sail in the Bassa Reggiana of Peppone and Don Camillo, of Giovannino Guareschi and Antonio Ligabue, in a place out of time where it is worth stopping even for a couple of days to savour the slow rhythms through a journey made of rarefied and silent atmospheres, places full of suggestion, typical flavours and scents that evoke the past. Here we are in a land embroidered with willows and poplars, where along the roads that follow old riverbanks, we find evidence of the most ancient past and the vestiges of the splendours of ancient courts. Here the Great River reigns supreme and shows itself in all its solemn grandeur. Crossing these lands rich in history and tradition on board the Stradivari Motorship (a river boat unique in Italy for its history, tradition and elegance) will be a relaxing experience, discovering the colours, scents and secrets guarded by the Great River! But it will also be a trip dedicated to good food. A true celebration of the traditional flavours of the 'bassa' area in a setting that, while refined, retains that 'homely' flavour that conveys a unique warmth. The navigation will be accompanied by the passionate commentary of our brilliant Captain, a historic river man.
Sunday 9 - Monday 10 April 2023
12:30 pm: embarkation in Boretto RE
Navigation for approximately 2h 40 and lunch on board the Stradivari Motorship in the elegant Sal d'Onore and intimate Saletta di Poppa.
Easter and Easter Monday menu
(the menu may be subject to slight variations depending on seasonality and the availability of raw materials)
Torta Pasqualina and local PDO cold cuts
Pear and taleggio cheese risotto and Tortelli di erbette with butter and sage
Roast pork fillet with balsamic vinegar cream accompanied by chef's baked potatoes
Colomba Pasquale accompanied by Crema Inglese
½ Water, ¼ Wine, Coffee
Approx. 15:45: return and disembarkation at the departure pier
COST PER PERSON: € 70.00 (includes commented navigation and lunch on board as per menu)
For more information and booking visit the dedicated website.
