The acetaia Il Vascello del Monsignore (The Monsignor's vessel) is one of Slow Food Reggio Emilia's Terra Madre producers, listed in various guides to Italian food and wine excellence.
For the Easter season, why not immerse yourself in a guided tour to discover Balsamic vinegar.
Guided tours are free of charge and include a brief explanation on the production method of Il Principe Nero balsamic vinegar and the myths and legends surrounding Balsamic vinegar.
The event is free of charge but by appointment only.
For info and booking: via WhatsApp at 3339509250, via tel at 0522 527521 or via e-mail at info@ilvascellodelmonsignore.com .
